Chamberlain’s has all the makings of a proper steakhouse: shadowing lighting, polished woods, plush booths and, of course, prime-cut fillets and T-bones always cooked to perfection. After 17 years, this staple on Addison’s “restaurant row” has earned its spot as a gold standard in indulgent dining. But Chamberlain’s is more than good steak. Case in point, the new comfort food series. Tuesday nights this summer you can get down-home grub with a Chamberlain’s twist, like braised short ribs in an orange barbecue sauce with East Texas sweet potatoes. The menu, which you can view online, changes weekly, and at just $14.95, seats fill up fast, so reservations are required.

Chamberlain’s Steak and Chop House
972.934.2467
BELTLINE & MONTFORT
chamberlainsrestaurant.com

1 Canary Café

Don’t be thrown off just because this is a Mediterranean restaurant — the steak here has won the Texas championship more than once, making it a worthy red meat indulgence.

Belt Line & Montfort

972.503.7080

canarycafeaddison.com

2 Oceanaire

Give in to your seafood hankering sans the guilt thanks to sustainably caught fish, like Pacific rock snapper, seared Hawaiian ono and grilled Texas redfish.

Dallas Pkwy & Alpha

972.759.2277

theoceanaire.com

3 Texas de Brazil

Here, the buffet comes to you. Just flip the handy little card on your table, and rack after rack of grilled meats appear tableside, allowing you to chow down until your heart (and tummy) are content. Dinner can be pricey though: $42.99 per person for the buffet; try it for lunch when the buffet is only $19.99.

Beltline & Addison

972.385.1000

texasdebrazil.com