Delicious
Though Haystack Burgers and Barley has been open for just a month, this isn’t co-owner Kevin Galvan’s first flirt with the restaurant business. “When I go out to eat, I don’t want [...]
22 May 2013
If you’re craving hot barbecue on one of these hotter June days, try one of the daily specials at Texas Smokehouse Bar-B-Que.[...]
22 May 2013
Fajita Pete’s 6090 Campbell Road, Suite 124 972.818.3900 AMBIANCE: Minimalistic and very red PRICE RANGE: $6.95 (lunch)–$30 (dinner for family of four) TIP: Ask for the special tom[...]
24 Apr 2013
Aboca’s Italian Grill 100 S. Central Expressway, Suite 63 972.231.7500 AMBIANCE: Modern Italian (there aren’t any booths, though) PRICE: $5.99–$19.99 (but there are plenty o[...]
24 Apr 2013
When you walk into Café Gecko and take a seat at owner Dennis Dial’s lit-up onyx bar, you should prepare to eat some “foods from sunny latitudes,” Dial says.[...]
20 Mar 2013
Gino's Cheese Steak; Patazios; Lavendou; and Gorditas Los Comales[...]
19 Feb 2013
Cadot's Crepe Suzette; Besa's Pizza and Pasta's homemade cannolis; and Sahara Restaurant's Muhalabia dessert[...]
22 Jan 2013
Since 1986 Benedict’s has catered to egg lovers of all ages; [...]
26 Dec 2012
“We want to make people feel like they just walked into a restaurant in the French Quarter,” Joey says. [...]
19 Nov 2012
The holidays are the best wine time of the year, when even people who don’t drink wine figure it’s OK to have a glass or two. And, perhaps, if they enjoy that glass or two, they’ll[...]
25 Oct 2012
Thai Spice may vary its spice level from one to five to suit its patrons’ palates, but owner Nick Emsumang doesn’t stray from his roots for anything else. [...]
24 Oct 2012
