Dining
Rick Merlin rushes around his store offering patrons samples of cheesecake, candy, pie and frozen yogurt. Merlin wants to make sure his customers like what they’re tasting, because[...]
19 Jun 2013
After eight years of providing morning entertainment on radio station KVIL-FM, Gene and Julie Gates switched gears and opened their own Italian restaurant, Battuto, and even their [...]
19 Jun 2013
Availability makes even the crankiest wine writer cringe. That’s because the laws that govern how wine is sold, called the three-tier system, vary from state to state, and sometime[...]
19 Jun 2013
Chef Antonio Marquez of Lazaranda will host a five-course tequila dinner 7 p.m. June 19 featuring Herradura Tequila. Advocate visited the restaurant in February for a media dinner,[...]
17 Jun 2013
President Ronald Reagan declared June 25 “National Catfish Day” nearly 26 years ago, and a local restaurant is heating up the fryers to honor his declaration. Hook Line[...]
17 Jun 2013
It pays to be a fan of Coffee House Cafe. Literally. Coffee House Cafe will hand over a $100 gift card for use in its place to the person who takes the cutest/fun/thoughtful fan ph[...]
11 Jun 2013
As a part of National Doughnut Day, yes there really is a day for everything, Dunkin’ Donuts’ across the U.S. will release the new Doughnut Bacon Sandwich. Don’t [...]
06 Jun 2013
Can’t decide whether you want an old Texas classic or a more contemporary meal? The Second Floor Bistro–Bar’s new chef is making it so you can now have the best of both[...]
06 Jun 2013
Hook Line & Sinker will host its “Texas Summer Nights” party 6-9 p.m. June 6. The first 100 guests will receive a limited edition Hook Line & Sinker/Deep Ellum [...]
04 Jun 2013
The Austin-based Alamo Drafthouse, is making their DFW debut in the Richardson Heights shopping center on August 16. Far North Dallas is no stranger to upscale dining and beverages[...]
03 Jun 2013
Marketplace Fairness Act; Noise zoning on Preston Rd.; and much more[...]
22 May 2013
Though Haystack Burgers and Barley has been open for just a month, this isn’t co-owner Kevin Galvan’s first flirt with the restaurant business. “When I go out to eat, I don’t want [...]
22 May 2013
